Grégoire Gessain

Nationality French
Year of selection2012
InstitutionInstitut Pasteur
CountryFrance
RiskLife risks

Type of support

Ph.D

Granted amount

120 000 €

Duration

3 years

A BETTER UNDERSTANDING OF BACTERIAL FOOD POISONING

Grégoire Gessain is studying our immune system’s reactions to the dangerous foodborne bacterium, Listeria. His research on this common cause of food poisoning may reveal how it operates and how immune responses vary in different parts of the body.

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